The very best kamado grills: Kamado Joe, Massive Inexperienced Egg, Char-Griller and extra in contrast

Kamado people who smoke are all the craze. These wood-fueled ceramic grills have a particular egglike form. Meals cooked in them tends to have a beautiful, smoky style that is deliciously addictive. In contrast to primary fuel grills, Kamado cookers are very versatile too. They will attain piping-hot temperatures to sear they usually can keep warmth at low-and-slow ranges for hours. Which means you should use them to sear steaks steakhouse-style, cook dinner wood-fired pizzas in minutes, smoke true barbecue and the whole lot in between.  

The Massive Inexperienced Egg is the best-known instance of a standard kamado grill and kamado smoker, however competing manufacturers like Kamado JoeImaginative and prescientChar-Griller and Char-Broil spherical out the class of grills that present the advantages of kamado cooking. Do you have to be tempted so as to add one to your arsenal and grow to be a extra severe griller, I put the Massive Inexperienced Egg and its 4 main grilling rivals to the take a look at over 200 hours to search out the perfect kamado-style grill — here is what I discovered.

Learn extra: Finest fuel grills of 2020: Weber, Char-Broil and others


Ribs, hen, burgers: You identify it, we cooked it.

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Over 200 smoke-filled hours later, I’ve cooked greater than 20 kilos of pork ribs, six chickens and 10 kilos of burgers, together with a couple of steaks for good measure. In any case of that, I can say with conviction which manufacturers make the perfect kamado grill for my style, and which of them you must keep away from.  

Listed below are my critiques and picks for the perfect kamado grill choices of 2020, which I will replace as I evaluation new merchandise.

Learn extraFinest fuel grills of 2020

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At $1,700, the Kamado Joe Traditional III could have a steep value, nevertheless it delivers lots for the cash. Which means a number of kamado grilling equipment that do not come normal with different grills, together with the Massive Inexperienced Egg Kamado. This kamado grill and smoker performs effectively too. In our slow-and-low barbecue grill take a look at, we regulate grills to 225 F (107 C) and let go of the controls to see what occurs. On this trial, the Kamado Joe Traditional III demonstrated glorious temperature management.

The grill obtained somewhat scorching within the first 30 minutes (315 F) however then settled down on the 1-hour mark. From there it coasted on cruise management, parking the needle between 253 F and 219 F for nearly three hours. Solely the Massive Inexperienced Egg turned in a tighter temperature curve, buzzing alongside for hours throughout the smoking candy spot.

One characteristic that actually units the Traditional III aside is one thing known as the SloRoller. Billed as a “hyperbolic smoke chamber” by Kamado Joe, it is an hourglass-shaped steel contraption that sits over the fireplace. The equipment features as each a warmth deflector and a convection support. Basically it stops radiant warmth generated by the coals from putting meals sitting above (on the grill grate). This prevents the meat from drying out throughout lengthy cooking instances. In line with Kamado Joe, it additionally encourages air (smoke) circulation throughout the cooking chamber.

In truth, there are a ton of extras bundled with the Traditional III proper within the field. That features a further set of ceramic warmth deflectors (one for every half of the grill), a coal stoker and an aluminum charcoal basket. You get two halved aluminum grates and an ash elimination device as effectively, plus a three-level cooking rack you could configure as wanted for grilling.

Against this, the whole lot on the Massive Inexperienced Egg besides the stand prices additional. Bear in mind, you may as well save somewhat by selecting Kamado Joe’s Traditional II. For $1,200 it is nearly equivalent to the Traditional III, however lacks the SloRoller accent and has a unique stand.

The development of the Traditional III feels very strong; I particularly just like the sturdy aspect cabinets, supreme for grilling and smoking, additionally normal. All that makes this top-of-the-line kamado grills, if you happen to can afford it.

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Massive Inexperienced Egg, the corporate that began the kamado craze, nonetheless has a winner. Of all of the kamado-style grill choices in my take a look at group, the Massive BGE mannequin had the perfect temperature efficiency and stability. As soon as tuned to a low and gradual temperature of 225 F, the Egg just about ran itself. In line with our temperature gauge, the Inexperienced Egg caught to this temperature vary, with solely minor and rare fluctuations.

The Massive Massive Inexperienced Egg additionally felt probably the most responsive. If for any purpose I needed to make an adjustment to both the highest or backside air vents, I noticed a change rapidly. I sometimes seen course corrections in as little as 6 or 7 minutes. 

The meals I cooked within the Massive Massive Inexperienced Egg got here out fairly tasty as effectively. Whereas my BGE take a look at unit lacked the additional warmth deflector accent, hen and pork ribs had convincing barbecue taste. Whereas not as scrumptious as what I smoked within the Kamado Joe Traditional III, meals from the BGE got here in a really shut second. Massive Inexperienced Egg does make a warmth deflector accent, known as the ConvEGGtor, nevertheless it’s an additional add-on.

True to its identify, the Massive Massive Inexperienced Egg kamado grill and smoker is large, providing you with a number of house so you may grill, smoke and cook dinner to your coronary heart’s want.  

That is why I like to recommend the Massive Massive Inexperienced Egg as top-of-the-line kamado grills for nearly anybody. You may must undergo an area supplier, and, once more, not like the Kamado Joe Traditional III, the whole lot besides the stand is additional. In the end although, the whole price of the Massive Massive Inexperienced Egg must be lower than the totally decked-out Traditional III.


The Char-Griller Akorn gives actual kamado efficiency at a rock-bottom value. It prices simply $323, which is unimaginable contemplating typical kamado grills will set you again $800 to $1,000. The Akorn’s cooking temperature and temperature management aren’t as inherently steady because the dearer kamados I used. I think that is as a result of the Akorn’s physique is constructed from triple-walled metal, versus heavy ceramic. The grill’s fireplace was additionally more durable to ignite and preserve lit than the Massive Inexperienced Egg’s and Kamado Joe Traditional III’s.

After I let it burn via our low-and-slow take a look at (adjusted to 225 F), the Akorn’s fireplace died out inside 45 minutes. After relighting, temperatures contained in the cooker shot as much as 370 F in a mere 15 minutes. I did not add additional gasoline both, only one paraffin fireplace starter. Thirty-five minutes later, warmth ranges contained in the Akorn hit 405 levels. Temperatures then plateaued however remained scorching, not dropping under 387 F for the subsequent three hours.

Issues had been very totally different once I saved a watch on the Akorn. With a beginning temperature of both 225 F or 350 F, it solely took a couple of vent changes for the airflow to nudge the grill again on observe. And because it’s constructed from metal, not ceramic, the Akorn weighs much less (100 kilos) than conventional kamado grill choices (200 kilos or extra).

The meals I cooked with the Akorn wasn’t dangerous both. Each slow-cooked child again ribs and hen had a lovely charcoal taste. That stated, they could not match what got here out of the Kamado Joe grill because of its bundled warmth deflector smoker system. A value this low outweighs plenty of the cons, although, so the Char-Griller Akorn provides as much as a implausible kamado discount.

How we take a look at kamado grills

Testing kamado grills is an intense expertise for a griller. It requires taking part in with fireplace (actually) and excessive temperatures, although in a managed, accountable method. Essentially the most essential aspect to kamado efficiency is warmth, particularly temperature management and the way effectively a grill holds to at least one temperature. To smoke meat low and gradual, that magic quantity is 225 F. Good people who smoke, kamados or in any other case, will persist with this temp for so long as 12, 15 or 20 hours. This implies the temperature gauge is essential, and so is the power to regulate airflow by way of air vents or dampers.


We monitor the interior temperature of the kamado grills as they go.

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To seize temperature knowledge, we put a thermocouple on every kamado grill. Basically a delicate temperature sensor product of a probe and a related wire, the thermocouple hangs suspended simply 1 inch above the grill grate. It is related to a knowledge logger, and in the end a pc that information modifications in warmth ranges over time.

Then it is time to fireplace up every grill.

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We attempt to run temperature assessments on all of the grills concurrently. We additionally use the identical weight and model of lump charcoal (4.Four kilos or 2 kg), usually from the identical bag. That is true of fireside starters too (one per grill).

A steady warmth stage is essential to good efficiency for a kamado smoker.

Brian Bennett/CNET

After that, we gentle them up, as instructed by their manuals if accessible. Often which means letting the coals catch for 15 minutes, with the lid open, then shutting the grill. At this level, vents stay large open till the grill comes inside 50 levels of the goal temp. 

We fastidiously fiddle with the vents to get there. Lastly, we let go of the controls and observe. 

We comply with the identical process for our higher-temperature take a look at with a goal of 350 F. The concept right here is to simulate the warmth efficiency required to roast hen and different poultry.


We smoke ribs together with different meals for anecdotal assessments.

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And talking of meals, we carry out a number of “anecdotal cooks” too. We smoke a rack of child again ribs (225 F) in every grill. We butterfly (aka spatchcock) chickens and roast them too. Sourced from the native Costco, these weigh roughly 5 kilos every. Final, we grill a set of 4 8-ounce burger patties at excessive warmth (600 F). 


Burgers, anybody?

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Need extra choices? Listed below are the opposite two kamado grill fashions I evaluated for this take a look at group. Whereas they did not make it into my picks, it’s your decision to have a look for comparability’s sake:

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