In terms of facet dishes, rice is just about your no-brainer, goes-with-everything workhorse par excellence. And whereas there’s a type of understated magnificence to a mound of plain, unadorned rice ( ), typically it will possibly really feel just a little bit, effectively, plain. Fortunately, the grains work like a sponge, absorbing any spices, broths or dressings you add to them. The subsequent time you have bought some meaty or weighty mains on the menu, take into account serving one in all these scrumptious rice recipes on the facet — they will do something however fade into the background.
And a few them may even stand on their very own, or almost so (we by no means say no to facet salad).
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On the floor, this seems like probably the most boring possibility on this listing, however rice pilaf is a straightforward and versatile facet you could tweak relying on what you have got within the pantry or fridge. Begin by cooking onions and garlic, after which — that is key — prepare dinner the uncooked rice within the pan till it is toasty. That creates an important base taste you could intensify by including no matter recent herbs you want, to not point out the rest you need: spices, nuts, dried fruit, citrus juice, saffron… Get Chowhound’s rice pilaf recipe.
This tomato- and garlic-flavored rice has what it takes to steadiness out strong dishes like refried beans or closely spiced meats. Serve with fajitas or quesadillas in fact — or grilled shrimp, roasted hen and so forth. Get Chowhound’s Spanish rice recipe.
Spicy inexperienced rice (arroz verde)
That includes chilis, herbs, scallions and lime, arroz verde actually runs with the inexperienced theme, exploring the entire totally different shades and flavors you may get out of 1 colour. Get Chowhound’s spicy inexperienced rice recipe. (And for an additional herb-heavy possibility from a special a part of the world, do that Malaysian herbed rice recipe.)
Coconut rice is far more than simply creamy, aromatic and scrumptious. Its richness offers a sturdy distinction to the typically sharp and spicy jabs of Southeast Asian delicacies (Malaysian nasi lemak is a must-try however this additionally goes with any dish that is packing warmth). Get the coconut rice recipe.
Indian lemon rice
Lemon and cumin add simply sufficient tartness and spice to rice to make it actually pop. They do not take it too excessive, nevertheless — these grains are tame sufficient to serve together with different aromatic and vibrant south Indian dishes. Get the Indian lemon rice recipe.
Learn extra on Chowhound: Important Indian condiments it’s best to know
Iranian jeweled rice
As if the orange blossom-scented cooking water on this recipe weren’t sufficient, Iranian jeweled rice tops off the grains with an intoxicating overload of nuts, spices and dried fruit, for a colourful dish that lives as much as its title. Get the Iranian jeweled rice recipe.
In case you’re making the total baked mussels with pepperoni rice recipe proven above, the grains are cooked within the scrumptious liquid drained off after the mussels are steamed with wine, parsley and garlic — however in the event you simply wish to make the rice alone, it can nonetheless be full of taste in the event you swap in 2.5 cups of plain water. That is as a result of it is also cooked with pepperoni, tomato paste, anchovy and oregano (oh, and extra wine), with salt and lemon juice to complete. You may serve it as a facet dish with one thing delicate like pork or hen, nevertheless it’s actually a meaty sufficient meal in its personal proper with a easy salad or steamed inexperienced veg.
Ginger and turmeric fragrant rice
Including healthful substances like ginger and turmeric is a simple option to enhance each the vitamin and the aromatics in your rice. This specific ginger and turmeric rice recipe takes it even additional by including in dried cranberries, pine nuts and cilantro to combine it up, however even in the event you skip these add-ins, you have got a scrumptious facet dish with a stunning golden-orange colour.
Moros y cristianos (Cuban black beans and rice)
Beans and rice are an ideal pair and there are various, many variations on the theme — Jamaican-style rice and peas (which is, actually, made with beans, regardless of the title) flavored with fiercely scorching Scotch bonnet peppers, coconut, thyme and garlic; Puerto Rican arroz con gandules (which begins off with pork stomach drippings and a pepper and herb sofrito earlier than the rice even hits the pan, laying the foundations for an extremely savory dish). We love all of them, however traditional Cuban black beans and rice is without doubt one of the finest iterations. This Moros y Cristianos recipe swaps in brown rice and flavors it with bay leaf, garlic, onion, oregano and cumin. Maintain it vegan with the plant-based protein of your liking, or go forward and prime it with Cuban pulled pork.
Kimchi and bacon fried rice
Even with out the bacon, including the bitter and spicy tang of kimchi to fried rice positively kicks it up a number of notches. Whether or not you make this your foremost or a part of a multicourse meal, it is filled with over-the-top character and funk. Get Chowhound Government Editor Hana Asbrink’s kimchi bacon fried rice recipe (or in the event you’re a fan, Chowhound’s kimchi and shrimp fried rice recipe can also be nice).
Tacky baked rice
This one requires the additional step of transferring the rice from the pot (the place it is cooked with butter, scallions, onion, garlic, broth and cream) to a baking dish, nevertheless it’s 100% value it, particularly when you see that golden, tacky blanket on prime. That is additionally one other one which works as a meal or a facet in smaller parts. Get Chowhound’s tacky baked rice recipe.
This story was initially written by Miki Kawasaki for CNET’s sister web site, Chowhound.
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