Attempt making your wine in your Prompt Pot: The style will shock you

Attempt making your wine in your Prompt Pot: The style will shock you

Create actual wine in your Prompt Pot? It sounds too good to be true.

Andrew Hoyle/CNET

I made precise wine in my Prompt Pot. I’ve tasted it too, and the outcomes had been… shocking. Earlier than I reveal all, this is why I needed to do that within the first place. It is a useful backup plan in case your native wine retailer has closed its doorways in the meanwhile. Actually although, I believed it was an entertaining venture to attempt whereas observing self-quarantine. All you want is grocery store grape juice, correct yeast and sugar, and also you’re all set. That was the idea anyway.

This loopy plan was first dreamed up by intrepid meals blogger David Murphy a number of years in the past. After I examine his revolutionary Prompt Pot hack again then, I admit I used to be skeptical. I used to be additionally extraordinarily curious as a result of if his process really works, it is a sport changer for dinner events, DIY experimentation and presumably reducing my month-to-month grocery invoice. 

And now that the mere act of grocery procuring feels fraught with threat, I used to be all the way down to attempt it. And after my expertise, maybe it would be best to, too. Here is the best way to get began.  

Learn extra: Wine, beer, alcohol supply: get alcoholic drinks delivered to your door  


Collect what you want.

Brian Bennett/CNET

Collect your Prompt Pot and elements

On the coronary heart of this course of is an Prompt Pot with a “yogurt” operate. Fortunately all however one Prompt Pot mannequin (the Lux) have that function. So chances are high, you are good to go. The primary ingredient is grape juice. On this case I went with a 64-ounce bottle of Welch’s harmony grape. The subsequent merchandise on the checklist is 1 cup of granulated sugar, together with one packet of wine yeast. 

I need to admit I goofed up barely right here. As an alternative of the really helpful crimson wine yeast, I mistakenly ordered champagne yeast. After all this is not the tip of the world: My vino could have even turned out higher than it could have in any other case. Some among the many residence brewing neighborhood actually sing the praises of Lalvin EC-1118, which is commonly used to brew mead, ciders and different fruit-based grownup drinks.

Rounding out the checklist, you will want a rinse-free sanitizer. In an actual pinch you may as well use a bleach answer (of over 1,000 ppm) to sanitize your tools however doing that’s harmful. And do not forget a funnel so you do not make an enormous mess.


Take away one cup from the juice bottle and set it apart.

Brian Bennett/CNET

Sanitize the pot

Earlier than you start, make certain the inside pot of your Prompt Pot is germ-free. In a perfect world, you must use a rinse-free sanitizer together with a chemical cleaner designed particularly for brewing tools. 5 Star’s powder brewery wash and Star San sanitizer are good examples. 

I used what I had available, a sprig bottle I had already full of a bleach answer (1,000-plus ppm). Sure, doing that is dangerous since bleach is a lethal poison. I do not suggest going this route, however if you happen to do please take additional care. Ensure that your tools comes into contact with bleach answer for less than 5 minutes. Additionally rinse all sanitized gadgets completely with water earlier than use.  

In my case I sprayed the inside pot plus the Prompt Pot lid and silicone gasket. After 5 minutes, I rinsed these things properly with water then hand dried them with a clear towel. You’ll be able to make certain that I will use correct cleansing and sanitizing brokers for my subsequent fermentation venture. 


Add the yeast to the bottle.

Brian Bennett/CNET

Put together for fermentation

Open the juice bottle and take away 1 cup (eight ounces) of juice. Set this liquid apart and save for later. Subsequent, use the funnel so as to add the sugar to the juice bottle. Screw the bottle cap again on and shake it for 2 minutes. The concept right here is to dissolve the sugar as a lot as doable. Now open the yeast packet and add half its contents to the bottle. With the cap closed, give it a number of light shakes. 

Pour the bottle’s contents into the inside pot of your Prompt Pot. Remember concerning the juice you saved. Additionally add that to the pot.


Pour the juice, sugar and yeast combination into the Prompt Pot’s inside pot.

Brian Bennett/CNET

Provoke the brew

Put the lid in your Prompt Pot and lock it into place. Set the steam launch valve to Venting. Subsequent press the Yogurt button, then the Regulate button till the sunshine labelled Much less is chosen. It will command the cooker to run at a decrease temperature than its default. 


Use the yogurt setting on its “much less” setting.

Brian Bennett/CNET

Now you wait

David Murphy recommends a 48-hour brewing time. He additionally suggests biking the steam valve of your Prompt Pot from open to closed each eight hours.

The ultimate step is to switch the liquid from the pot again into the plastic juice bottle. Earlier than you try this, make certain to correctly sanitize, rinse and dry the bottle. You may even have to permit for CO2 gasoline created by any remaining yeast. An airlock gadget can deal with that. Retailer the bottle in a room temperature-stable location away from gentle. There the wine answer ought to sit for no less than eight days, or so long as a month. At this level, I am at simply over per week.


Behold. Prompt Pot wine.

Brian Bennett/CNET

The style check

After 25 days of fermenting within the authentic bottle, I transferred the liquid into two giant (32 ounce), swing high glass bottles. I did this utilizing an auto-siphon. I additionally made certain to sterilize every part first. This course of helps make clear the wine, leaving many of the yeast sediment on the backside of the unique bottle.

After 4 days of relaxation, I could not resist tasting a pattern. I flipped off the pop high of 1 bottle and poured a number of ounces of liquid into a correct wine glass. Surprisingly, the aroma that hit my nostril was very wine-like. The colour was a transparent gentle crimson, paying homage to a younger Beaujolais.  

What I tasted was extra astonishing. Whereas there have been particular grape juice notes, that fruitiness lacked sweetness. In reality the wine was dry with the construction of a gentle tannin end. Not so dangerous. Do not get me incorrect, that is no positive wine, and even barely mediocre wine. In reality, I might favor to drink two buck Chuck. That stated, it was actual wine, and never overly candy both. For grocery store grape juice and the incorrect yeast, I name {that a} success.

Supply hyperlink

Leave a Reply